Indulge in the rich heritage of Ethiopia with our Traditional Bread at Eathiopian Restauran. Prepared with meticulous care, our bread incorporates just the right mix of ingredients: yeast prepped from 95g warm water, 13g sugar, and 7g Saf Gold instant yeast, blended with 600g all-purpose flour, 11g salt, ground cinnamon, coriander, and a hint of fenugreek. Our bread offers an authentic taste, capturing the essence of Ethiopian culinary tradition. Join us for a culinary adventure, just a click away, and explore the unparalleled flavors that define our exquisite cuisine.